No other piece of local news so far this year, have caught my eye more than the plight of those affected by food poisoning after consuming rojak from one of geylang's most popular stalls. My condolences to the families of the two women who passed away due to (what is believed to be) complications of food poisoning.
If you think about it, it's also rather scary that a dish as popular as the quintessential Indian rojak can be deadly. And which Malay visitor of geylang would not buy his or her share of geylang goodies? Why, just the other day, my mom bought some satay (I've a weakness for mutton satay) during her trip there and I gorged myself so much I actually developed a sore throat and cough the day after. And I've been, on and off, coughing, eversince.
Whether the rojak sauce had been accidentally contaminated with rat poison (my mom's theory) or whether it was the nasty sabotage of a jealous competitor (my brother's theory) -- who knows? Two people have died and many others were in terrible pain as a result. I hope the authorities can uncover the cause of this tragedy soon so that history will not repeat itself. Because the next time I go to geylang and buy something edible from a stall at the temporary market, I want to feel safe.
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