What I really love sometimes is a plate of nice, traditional, mee siam. Sadly, my mother, though she is one of the most amazing cooks in the world, doesn't really make hers spicy enough for my taste buds, mainly because not many in my family have high tolerance for spicy food.
I love mine abundant with greens and just a little sprinkling of fresh, crunchy, bean sprouts. With boiled egg and a dash of sambal, some yummy mee siam is all I need to cheer me up on a dismal morning.
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